Who doesn´t like potatoes?! This is my tribute to Jamie Oliver´s perfect roast potatoes! I can´t believe is taken me so long to discover the best way to
roast them, so simple! All I had to do was boil them, and half way through baking smash them so they became the crispiest spuds I´ve ever had.
You can use different fats and add any seasoning and flavors. This time I´ve gone with olive oil and aromatic oil, garlic, rosemary and vinegar.
Thanks Jamie for introducing them to meeee!!