Nutrition Health Coaching & Mindfulness


Prep Time

10 min

Prep Notes

I don´t like chickpeas but I love hummus...... yes, I know, it does not make sense but it is what it is. It is a great appetizer and very nutritious. Most people buy it in the supermarket

but it is easy to make, tastes way betterand is more affordable so is worthy giving it a try! This a classic recipe, I´ve just made a small change, instead of using raw garlic I fry it,

it adds amazing flavor and is easier to digest. You can cook your own chickpeas but the canned ones are good and this way is quicker!

I am giving you the ingredients but play with the amounts as everyone likes it different.

Get ready some toasted pita bread or some raw veggies and start dipping!! 

Cooking Time

10 min




  • 2 can chickpeas, drained and rinsed 
  • 10 garlic cloves, fried
  • 80 gr tahini paste
  • 1/2 tsp cumin
  • Juice of 1  lemon
  • 2 tbsp extra virgin olive oil + 1 tbsp oil from frying the garlic
  • salt
  • Pinch of cayenne pepper
  • Paprika and olive oil for garnish (optional)


  1. Add a bit of oil and the garlic cloves in a small saucepan, heat over medium-low until soft and brown.
  2. Place ingredients into the blender or food processor. Mix until smooth. Taste and add more salt or lemon juice if necessary. If the texture seems too thick, add some of the reserved water from the chickpea can until smooth.
  3. Serve in a bowl and add paprika and olive oil.